Java Estate is a single origin with a little spice to it.
It's medium bodied and slightly acidic, with a hint of earthy spice that gives every cup some character. We roast it Full City, our light roast, so the spice and the brightness both have room to show.
It's a nice change of pace if your usual coffee is smooth and simple and you want something with a bit more going on, without jumping to a heavy, dark cup. Try it black first to catch the earthy notes, then see how it does with a splash of milk.
If you like exploring origins, compare it with another Indonesian coffee, our full bodied Sumatra, which leans heavier and more chocolatey.
Java Estate is sold in 12 oz and 5 lb bags. Choose whole bean if you grind at home, or let us grind it for your drip machine, paper cone or French press.
